In case you didn’t know, I tasted the most amazing food in the world a couple weeks ago. An avid foodie– and, more importantly, an avid peanut butter lover– I was so intrigued when I first noticed Salted Caramel Peanut Butter (sugar free, whole foods, […]
Raise your hand if you were a picky eater as a kid.
(I’m raising my hand).
I was the PICKIEST of the picky. I could count the number of foods I was happy eating on both hands (well, both hands if you’ll allow me to put “Halloween candy” on one finger). I hated meats besides plan hamburgers and chicken thigh. Sandwiches were a no-go. Sweets were ALWAYS a yes, and lunch was chicken noodle soup or a Nature Valley granola bar. Bananas and apples were disgusting.
It’s funny because bananas and apples are my favourite fruits now, I’m not a fan of chicken noodle or granola bars, and I love practically every meat. I’m always so intrigued by other childhoods and ways of eating, too!
Any way, today, as I hungrily wondered to make for lunch, I thought back to childhood me, and wondered if 8-year-old Cassie might have any good ideas.
So I came up with this omelette, inspired by her, but refined for an adult (“refined,” aka vegetables).
It was REALLY YUMMY. Reminded me of childhood.
Feel free to change up the vegetables, or throw in some cheese!
I forgot how much I like ketchup and eggs– this was a real treat.
Stephanie Buttermore’s “All In” Journey: Why I am a Huge Fan of the Fitness YouTuber Eating 5000+ Calories per Day
I knew I was a fan of Stephanie Buttermore the first time I ever watched one of her videos. Not only was it clear that she was a kind person, but it was clear that she was an all in kind of person. I have […]
Are you a soup person? I’ve never been much of one myself.
Growing up, I did love Nestle Chicken Noodle, and my mom’s homemade chilli was to die for. But creamy, one-colour purees? Is that baby food or potato chowder, ya know what I’m saying?
As much as you wouldn’t catch me ordering a creamy soup at a restaurant, you will catch me eating one on my wedding day.
Ok, I’m already drooling just thinking about it.
A few months ago, Johnny and I took my best friend and her boyfriend to join us for our menu tasting at our wedding venue, The Cambridge Mill. The tasting featured all of the options we had to pick from for the appetizer, entree, and dessert on our wedding day… and this tasting stands as one of my favourite days ever. We had so much fun sampling all of the wines, salads, soups, meat selections… the boys, still having enough room, even snuck to the lobby to try the taco bar!
All we could say: we could choose any of the options and be absolutely thrilled with the food. I’m so excited to eat it again!
If you haven’t guessed it, we chose a soup for our appetizer. Celery Root and Apple Puree with Honey Creme Fraiche and Roasted Chestnut, the 10/10 taste of this soup blew each of us away. While the colour is underwhelming, and there was only so much that could be done to amplify its presentation, the creamy, sweet taste was out of this world, and we all joked that it would be a great surprise for our guests.
Thrilled with how much Johnny had enjoyed something made of celery, and loving it myself, I set out to try to recreate the soup with one of my favourite kitchen applications, my NutriBullet RX’s 7-minute heating cycle, or “SouperBlast.”
I was thrilled with the way this turned out! I’m allergic to dairy, so I made mine with almond milk, but you could most definitely use a dairy milk or cream instead. I’m sure butter would also be delicious instead of olive oil. And feel free to play with the seasonings!
I also enjoyed it drizzled over sunny-side-up fried eggs on toast. Soooo good.
If you try this, let me know in the comments below! It’s not necessarily 5-star-restaurant worthy… but it satisfied by craving for the best soup ever, so that’s not too shabby.
This semester, I have been fortunate enough to take Biblical Greek with one of the greatest professors I have ever had. The following is part of my final assignment for this class, and I wanted to share it here, because I am truly blown away […]
You’ve heard it before. But when I met you, literally from the moment I saw you, I remember thinking, consciously, “I want to be that girl’s friend.” Little did I know, less than a week later, I would share more of my soul with you than I ever had shared, and feel so quickly like you had been one of my closest friends for a long time already.
Embarking, then, on university together, every step of the way, I cannot imagine a university experience without you. From crying what feels like all my biggest cries with you, feeling 100% completely unjudged and 100% fully loved… from laughing some of my most obnoxious laughs with you, spending endless late nights half writing papers half fully engaged in long, sometimes deep, sometimes very not deep, conversations… living together the past two and half years, teaching each other, learning from each other, growing together. Maddie, I have learned so much from you.
I have learned that truly listening is one of the greatest gifts you could offer anyone. I always know I am so heard when I talk to you.
I have learned that long tangents about leggings, ketchup, grapefruits, socks, and other “little things” are possible, and that I love listening to yours.
I have learned that a life centred on Jesus that starts with prayer and submission to Him shows in that person’s selflessness and love. He is in you, Madds.
I have learned a lot about laundry, hair care, and the importance of removing my make-up.
I have learned and established some of my greatest morals and values alongside you and with your help.
I have learned the importance of laughter and taking breaks from being in the school zone.
I’ve learned and witnessed the beauty of trusting God with some of the things we feel we don’t want to trust Him with– knowing that His plans are always better.
Maddie, thank-you for being one of the greatest blessings of my 21 years. I know you are my lifelong sister, and I cannot wait to see what Jesus has in store and calls you to this year. I love you so very much.
Today’s post is all about double majoring. Why did I decide to complete my undergrad as a double Major? What are the pros and cons of this? Who I recommend it to? My application story: I cannot recall ever being stressed about post-secondary, having doubts, […]