In honour of my first day at a new job for a company I am thrilled to represent and work for, I thought I would share the lunch I brought today. It was delicious, filling, quick, and easy. Dairy-free and vegetarian, and well-rounded in carbs for lasting energy, and protein and fat for satiety. And, …
Are you a soup person? I’ve never been much of one myself. Growing up, I did love Nestle Chicken Noodle, and my mom’s homemade chilli was to die for. But creamy, one-colour purees? Is that baby food or potato chowder, ya know what I’m saying? As much as you wouldn’t catch me ordering a creamy …
Morning. Not stupid early, but not late morning, it’s 8:30am and your eyelids open after a solid, undisturbed 8 hour sleep. You smile to yourself, feeling that euphoric, passionate, life-is-good-because-God-is-good emotion that translates to excitement to spend time with Jesus. You know He’s going to meet you where you are– which happens to be your …
All I can think about right now is hitting my pillow. I hate sounding dramatic, but my eyelids are so heavy and my whole body is exhausted from not stopping all day. And that could easily be for nothing. I could easily work this body hard and fast for a single purpose: my own feelings …
…that life is all about the “little moments?” Romans 12:10 “Be devoted to one another in love. Honour one another above yourselves.” I have written about it countless times. And I think about it all the time. But sometimes, in the heat of a moment, it doesn’t happen. In a moment when… I tiredly choose to watch …
I saw a blog post challenge to post just ten pictures with one short caption each that describe your typical day in the life. So here is my best attempt! [wpvideo 3FqoM4gY] Most days, I blog…
It is not a surprise that my attempt to make a dairy-free, therefore Cassie-friendly “cream cheese” this morning to have on a bagel with fried eggs, an old favourite, turned into a peanut butter spread creation when i couldn’t think of any ingredients besides cashews for “cheese” (which we were out of) and realized we …
Hey Friends! This recipe is a little delayed getting to you for a few reasons. a) I’ve spent a lot of time tweaking, testing, and sampling it. b) It’s coming atcha with an exciting announcement, c) the recipe was a guinea pig of sorts for my friend Laura’s birthday party, which was tonight. But I …