Good Wednesday! It’s been a while since I’ve had even a moment to update you here, but today I am finally able to sit down and write a bit about something that has been on my heart to share for some time: Multiple Streams of […]
Here’s what they don’t tell you about eating disorders: They’re usually pretty innocent at first. An endeavour to “be healthier.” When my restrictive illness first developed when I was fifteen, I never would have considered that I might still be terrified of white flour and […]
In storybooks and seasons past, “Church” is seen as a service to attend for one boring hour on Sunday mornings in order to “keep right” with a distant God who might otherwise look sourly at us from His lofty place above.
I think, when Christian beliefs are not openly talked about, it is common to have this notion. It is common, even, for this notion to carry us through to our adulthood, as we go through the motions of “church” without ever really realizing why. Worse, while doing so because “our parents did,” or “to keep our place in Heaven.”
I am extremely open in all areas of my life about faith, and the reasons I go to church. If your notion of church-going has ever been as bleak as the one above, I would encourage you to think about the very Truth that lead me to a life surrendered to God in the first place.
It was a nagging question I had when I was nine years old.
I couldn’t stop thinking about death.
If I could somehow transport myself 100 years in the future, I thought, I would be dead. And life would go on. So there is no way the purpose of this life can be about ME, or serving myself, or catering to my temporary lusts. There is more.
My 21-year-old brain has definitely filled in some loftier language here, but you get the idea.
This thought led to a long season of entrenched soul-searching, at the end of which I was wholly convinced that Jesus Christ was the purpose of my life, of all lives, and that eternity with Him, for HIS glory and not my own, was a prize worth knowing. Meeting Him myself and falling in love with Him; His perfect, selfless way of loving; His beauty; His servanthood and godliness; His non-judgement and His Words; His lovingkindness, patience; then, understanding His wrath, and how deserving I am of it, but that it’s only Jesus that could save my soul… understanding my soul’s NEED for saving… it was this “fear of the Lord that was the beginning of all wisdom,” as the Proverb says.
Wisdom, that led to joy that wasn’t fleeting, but eternal.
And so, my friend, church isn’t an hour on a Sunday morning to sing songs about a foreign being. It’s a supplement to a LIFE that we’re called to in FULL SUBMISSION to the God who created us, who died for each one of us, and who we will all meet face to face one day. Who says He gives His Spirit in full to those who believe and ask Him.
It is my belief in these things that causes me to live moment by moment in grasping, anguishing need for my Father God. For every ounce of purpose, Life, wisdom, strength, and compassion.
Are you searching for purpose? What questions do you have? How have your views of what “church” is shaped your views of God? How might you go about finding the actual facts about these things, in order to live a life that is more aligned with the Truth?
Happy Wednesday my friends! A couple weekends ago, one of the last weekends of August, marked big changes in my life: it was the last weekend before Johnny moves to Winnipeg for the last time EVER, timed perfectly with our engagement party, hosted by one […]
If you know me in real life, you know that I absolutely adore nut butters.
And if you’ve been in my kitchen in real life, you know that on a whole new level. I almost always have more than one type of nut or seed butter open and ready to spoon from or top with, from flavoured peanut butters to cashew, almond, and sunflower seed butter.
I also always buy nuts-only butters– ie., the only ingredient you’ll find in these jars is the nut itself. I make this decision both according to my taste buds, which are partial to the unsweetened, raw nuttiness of the one-ingredient varieties, and health reasons, as the other ingredients added to many popular nut butters not only deter their flavour in my opinion, but are usually pure junk.
So, the other day, when I realized that the almond butter I bought from my usual brand was a variety I don’t usually buy that contained palm oil and organic cane sugar in addition to almonds, I was annoyed at myself for having a bit of a freakout. I felt stupid for having made such a “careless mistake.”
Luckily, my thoughts rambled, I caught it before I’ve opened the jar. I’ll have to dig up the receipt and exchange it.
It didn’t take too long for me to stop dead in my thoughts, and question them.
Did I hate the taste of sugary almond butter? Absolutely not. It was a close second taste-wise to unsweetened almond butter. So, would a version of Cassie that had not been tainted by an eating disorder be thinking about taking a bus ride back to the grocery store to exchange sweetened almond butter with palm oil for unsweetened… or would that version of Cassie not have even noticed?
It is these kind of thoughts that I am grateful for in their opportunity to take captive and bring to Christ. If I HATED sugary almond butter, that may have been a reason to return it. But I think I can safely say that no seasoned nut-butter-lover would turn down a jar of ANY variety. So, what did I proceed to do? Grab the nearest nut-butter-dipping vehicle– on this particular day, a gala apple–, dunk a slice of it into the sugary almond butter, sprinkle-sprinkle some cinnamon and sea salt, and call it a snack well done.
Raise your hand if you were a picky eater as a kid.
(I’m raising my hand).
I was the PICKIEST of the picky. I could count the number of foods I was happy eating on both hands (well, both hands if you’ll allow me to put “Halloween candy” on one finger). I hated meats besides plan hamburgers and chicken thigh. Sandwiches were a no-go. Sweets were ALWAYS a yes, and lunch was chicken noodle soup or a Nature Valley granola bar. Bananas and apples were disgusting.
It’s funny because bananas and apples are my favourite fruits now, I’m not a fan of chicken noodle or granola bars, and I love practically every meat. I’m always so intrigued by other childhoods and ways of eating, too!
Any way, today, as I hungrily wondered to make for lunch, I thought back to childhood me, and wondered if 8-year-old Cassie might have any good ideas.
So I came up with this omelette, inspired by her, but refined for an adult (“refined,” aka vegetables).
It was REALLY YUMMY. Reminded me of childhood.
Feel free to change up the vegetables, or throw in some cheese!
I forgot how much I like ketchup and eggs– this was a real treat.