Here’s what they don’t tell you about eating disorders: They’re usually pretty innocent at first. An endeavour to “be healthier.” When my restrictive illness first developed when I was fifteen, I never would have considered that I might still be terrified of white flour and […]
…I have learned that I struggle. I know that God knows that I love a good story. A self-titled (and, now, professionally titled) writer since I was eight years old, I see everything in life in stories. A good storyline complete with metaphors and compelling […]
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It is only just hitting me that in a matter of weeks, the girls I have lived with for the past three years and I will never live together again.
In fact, each of us will be transitioning to living with– a man— for the rest of our lives.
Yes– my university living experience was probably not like most, particularly at my secular school in southwestern Ontario, Wilfrid Laurier. I met Maddie and Mary in my first year of university, as they were colleagues in my smaaaalll program, Christian Studies. We hit it off instantly as friends, and soon became as close as sisters.
We found a student apartment to live in together in second year with two other girls. Pictured above is our third-year crew, all of us having met in Christian Studies classes. ALL of the girls in this photo are engaged now, with the exception of Beth, who was married to her hubby in August 2018, a wedding we were so honoured to attend.
Now, these girls make up my bridal party… and I make up theirs. Mary marries her man in October, Johnny & I in January, and Maddie in June 2020. Our men proposed months apart, but many of the preparations for the weddings have taken place in our little student living situation. With either a bridesmaid dress or a wedding gift or a decor piece arriving to the front porch seemingly every week, it’s no wonder people have asked me what it’s like to “share the spotlight” with my best friends in the same house.
And here’s the answer: I wouldn’t have it any other way, because the only spotlight in these relationships is on Jesus Christ.
I feel blessed beyond words, in fact, that I have had the opportunity to live with these two women who know that their weddings are about the lifelong marriage and not the day itself. Who have hearts that want their relationships to reflect and glorify God rather than lift up themselves. And it is because of these very mindsets, the very presence of God, that we have approached each other, and being in each other’s wedding parties while also being brides, with nothing but love, grace, equality, compassion, and joy.
HE is why it’s been nothing but fun. HE is why I have been able to give being a bridesmaid, maid of honour, and bride– all at once, and while LIVING with the girls– the attention each role deserves. HE is the reason for it all, and to Him I give all the glory.
And I saw that all toil and all achievement spring from one person’s envy of another. This too is meaningless, a chasing after the wind.ECCLESIASTES 4:4
Are you a soup person? I’ve never been much of one myself.
Growing up, I did love Nestle Chicken Noodle, and my mom’s homemade chilli was to die for. But creamy, one-colour purees? Is that baby food or potato chowder, ya know what I’m saying?
As much as you wouldn’t catch me ordering a creamy soup at a restaurant, you will catch me eating one on my wedding day.
Ok, I’m already drooling just thinking about it.
A few months ago, Johnny and I took my best friend and her boyfriend to join us for our menu tasting at our wedding venue, The Cambridge Mill. The tasting featured all of the options we had to pick from for the appetizer, entree, and dessert on our wedding day… and this tasting stands as one of my favourite days ever. We had so much fun sampling all of the wines, salads, soups, meat selections… the boys, still having enough room, even snuck to the lobby to try the taco bar!
All we could say: we could choose any of the options and be absolutely thrilled with the food. I’m so excited to eat it again!
If you haven’t guessed it, we chose a soup for our appetizer. Celery Root and Apple Puree with Honey Creme Fraiche and Roasted Chestnut, the 10/10 taste of this soup blew each of us away. While the colour is underwhelming, and there was only so much that could be done to amplify its presentation, the creamy, sweet taste was out of this world, and we all joked that it would be a great surprise for our guests.
Thrilled with how much Johnny had enjoyed something made of celery, and loving it myself, I set out to try to recreate the soup with one of my favourite kitchen applications, my NutriBullet RX’s 7-minute heating cycle, or “SouperBlast.”
I was thrilled with the way this turned out! I’m allergic to dairy, so I made mine with almond milk, but you could most definitely use a dairy milk or cream instead. I’m sure butter would also be delicious instead of olive oil. And feel free to play with the seasonings!
I also enjoyed it drizzled over sunny-side-up fried eggs on toast. Soooo good.
If you try this, let me know in the comments below! It’s not necessarily 5-star-restaurant worthy… but it satisfied by craving for the best soup ever, so that’s not too shabby.