In case you didn’t know, I tasted the most amazing food in the world a couple weeks ago.

An avid foodie– and, more importantly, an avid peanut butter lover– I was so intrigued when I first noticed Salted Caramel Peanut Butter (sugar free, whole foods, and all natural) at my local Fiddleheads.

It is courtesy of Eat Fatso.

These amazing nut butters had me raving to all my friends– especially fellow nutters. AND dreaming up different recipes that would incorporate the deliciousness.

Here is the first of those recipes that has made the cut: Blackberry Crumble.

I’m sharing it first because baking doesn’t get any easier.

You got flour and berries? You’re good to go. Just make sure you’ve got the world’s best peanut butter too because, you know, life-changing.

If you try this out, let me know in the comments below! I would love to hear your opinion.
I had it for breakfast… but, if you’re making it dessert, DEFINITELY top it with a scoop of ice cream. Heck, do that if it’s breakfast, too.

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