Raise your hand if you were a picky eater as a kid.
(I’m raising my hand).
I was the PICKIEST of the picky. I could count the number of foods I was happy eating on both hands (well, both hands if you’ll allow me to put “Halloween candy” on one finger). I hated meats besides plan hamburgers and chicken thigh. Sandwiches were a no-go. Sweets were ALWAYS a yes, and lunch was chicken noodle soup or a Nature Valley granola bar. Bananas and apples were disgusting.
It’s funny because bananas and apples are my favourite fruits now, I’m not a fan of chicken noodle or granola bars, and I love practically every meat. I’m always so intrigued by other childhoods and ways of eating, too!
Any way, today, as I hungrily wondered to make for lunch, I thought back to childhood me, and wondered if 8-year-old Cassie might have any good ideas.
So I came up with this omelette, inspired by her, but refined for an adult (“refined,” aka vegetables).
It was REALLY YUMMY. Reminded me of childhood.
Feel free to change up the vegetables, or throw in some cheese!
I forgot how much I like ketchup and eggs– this was a real treat.