Last night was the bachelorette party of one of my beautiful best friends, Beth.
It was such a special, funny night, and I was honoured to do some of the baking for ma girl, who is a baking queen herself!
Here, the recipe for my French Vanilla Cupcakes:
2 1/2 c flour
1.5 T vanilla extract
3 eggs, beaten
2 c sugar
2 tsp baking powder
1/2 T salt
1 pint French vanilla ice cream
1/2 c milk
1/4 c margarine
1 c cream cheese
1/2 c powdered sugar
2 T vanilla
2 T milk
1. Preheat oven to 350 degrees. In large bowl, mix together all dry cupcake ingredients. Add wet ingredients; mix well.
3. Split evenly amongst sprayed or lined cupcake tray. Bake for 30-35 mins, or until fork inserted comes out clean.
3. Beat all icing ingredients together in small bowl. Ice Cupcakes when completely cooled.