French Vanilla Cupcakes

Last night was the bachelorette party of one of my beautiful best friends, Beth.

It was such a special, funny night, and I was honoured to do some of the baking for ma girl, who is a baking queen herself!

Here, the recipe for my French Vanilla Cupcakes:


2 1/2 c flour

1.5 T vanilla extract

3 eggs, beaten

2 c sugar

2 tsp baking powder

1/2 T salt

1 pint French vanilla ice cream

1/2 c milk

1/4 c margarine


1 c cream cheese

1/2 c powdered sugar

2 T vanilla

2 T milk


1. Preheat oven to 350 degrees. In large bowl, mix together all dry cupcake ingredients. Add wet ingredients; mix well.

3. Split evenly amongst sprayed or lined cupcake tray. Bake for 30-35 mins, or until fork inserted comes out clean.

3. Beat all icing ingredients together in small bowl. Ice Cupcakes when completely cooled.


Published by


Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.