CassieMy loving boyfriend got me a Gordon Ramsey cookbook for last Christmas, and I reworked one of the recipes just in time for when I sealed the deal on one of his Christmas presents– a little late ;).
I made one of the taco recipes and put my own spin on it. Here’s a photo of the filling– turned out delicious!
Black Bean Goat Cheese Tacos
Ingredients (serves one person)
1/4 onion, diced
1 tsp oil
1/4 tsp cinnamon
1/4 tsp cumin
salt and pepper
1 tsp crushed red pepper
1 clove garlic, minced
1/2 cup black beans
Handful baby spinach
1 oz goat cheese, crumbled
1 Tbsp lime juice
1/2 avocado, chopped
2 corn tortillas
Method
1. In medium skillet, sauté onion in oil over medium high heat, about 5 minutes. Add in all spices and sauté another five minutes, or until fragrant. Add black beans and 2 Tbsp water.
2. Cover and cook over medium low heat about 10 minutes, or until beans are soft. Add spinach to the pan, and cook another 3 minutes.
3. Mash the avocado with lime juice, goat cheese, and some salt and pepper. 4. Fill each tortilla with bean mixture, avocado mixture, and extra spinach, if desired. Add meat or other fix ins as desired– I added ground turkey to mine!
