While hungrily waiting for Johnny to come over for dinner tonight, I invented this delicious salad with some of the fresh ingredients in my fridge. The radish with the Apple and red wine dressing was a perfect combo!
Goat Cheese Radish Salad
Ingredients (for 1)
2 cups arugula
1/4 Apple, chopped
3 radishes, thinly sliced
1 Tbsp coconut oil
1 Tbsp red wine vinegar
1/2 tsp ground mustard
salt and pepper
1 slice whole grain bread, quartered
1 ounce goat cheese, sliced
1. Assemble arugula, radishes, and apple slices on a plate.
2. Whisk together oil, vinegar, and mustard. Season with salt and pepper. Drizzle over the salad.
3. Drizzle oil over the toast halves. Broil for about 1 minute; flip toast and top with cheese. Broil another minute or so, or until Cheese is bubbly.
4. Top salad with toasts and enjoy!