Deconstructed White Fish Souvlaki

Ever crave seafood?

I don’t know if I’m maybe nutrient deficient in omegas or something– possibly because I don’t eat fish very often at all– but when I was grocery shopping last week, the seafood aisle was just calling my name. I was suddenly so intrigued by the possibilities of different ways to make different fish I’d never heard of.

I roughly followed a recipe when I made the random fish I purchased (orange roughy fish– it was cheap and DELICIOUS), but this is ultimately my own recipe.

This was flavourful, quick and easy, and filling!

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Deconstructed White Fish Souvlaki

Ingredients

200g roughy fish, or other white fish fillet, chopped in thick pieces

1/2 red onion, quartered

1/2 red bell pepper, cut into eight even pieces

2 Tbsp Italian dressing

pinch salt and pepper

2 tsp garlic powder

1 tsp oregano

2 tsps lemon juice

1/4 large cucumber, thinly sliced

drizzle peanut butter

Method

  1. Arrange the fish, onion, and pepper on a baking sheet. Drizzle on the dressing and spices.
  2. Broil in the oven on the highest heat for 8-10 minutes, stirring veggies and fish every few minutes.
  3. Serve fish arranged with veggies, cucumber drizzled with peanut butter, and drizzled with lemon juice.

 

 

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Published by

casswolfe

Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

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