Pretty Pumpkin Soup

I used to think I didn’t like pumpkin. That’s because I’ve never been a pie person, and the only time I ever had pumpkin was in pie form on Thanksgiving– and I didn’t particularly enjoy the warm texture combined with the graham crust, nor did I enjoy warmed strawberries, or blueberries, or rhubarb, etc. when in pie form.

If you are like me, you may surprise yourself in liking pumpkin in other forms.

love cooking with it, it’s relatively cheap, and surprisingly versatile.

I can it in a canned, in pure puree form, and it lasted me all week with all sorts of creations: I had “pumpkin pie” pancakes for breakfast the other day, a pumpkin smoothie bowl with chocolate granola, and, today, I adapted an amazingly flavourful pumpkin soup from Christine Gingerich’s “Optimal You” cookbook, keeping the recipe almost the same, just changing some minor details to suit what I had, and it came out lovely. Perfect for a chilly afternoon of homework.

IMG_3170

And come on, this orange colour is so pretty.

Pretty Pumpkin Soup

(recipe serves 2-3)

Ingredients

1 tsp olive oil

1/4 cup onion, chopped

1 clove garlic, minced

2 cups pure pumpkin puree

1 cup unsweetened almond milk

1/4 tsp ginger

1/4 tsp chili powder

1/2 tsp paprika

1/4 tsp basil

1/4 tsp curry powder

1 tsp salt

1/4 tsp pepper

Method

  1. In medium pot over medium heat, heat onion and garlic in oil until softened and fragrant, about 5-7 minutes.

  2. Add pumpkin, almond milk, the onion mixture, and all spices to blender, and blend on high speed until smooth and combined.

  3. Return the mixture to the pot, and heat over medium heat, stirring occasionally, until hot. Serve immediately!

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Published by

casswolfe

Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

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