Maple Pumpkin Oat Scones

I suck at resting, but I’m trying.

Baking is restful… right…?

Well, it gave me a delicious breakfast ;). Still really sick over here and going back to the doctor today. Hopefully he has some sort of idea what’s going on!

Maple Pumpkin Oat Scones


(For 6 Scones)

1 3/4 c Oat flour

2 tsp baking soda

1/2 tsp salt

1/2 c pumpkin seeds

1/3 c peanut butter

1/4 c maple syrup

1/2 c almond or regular milk


1. In medium bowl, combine flour, baking soda, salt, and pumpkin seeds.

2. Cut in peanut butter by pulling two table knives across the dough in opposite directions until mixture resembles bread crumbs. Stir in maple syrup and milk.

3. Add a bit more flour to form a soft enough dough to handle if necessary; knead with hands a few times.

4. Separate into 6 even wedges. Place on greased cookie sheet. Bake at 425 degrees about 15 minutes, or until just golden brown.

Beautiful with your favourite coffee!


Published by


Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.