Toasted Almond Chocolate Bites


Still exhausted over here. Woke up feeling chocolate.

And invented this recipe to bring for the small group I lead tonight.



1 3/4 c flour

1 c sugar

1/2 c cocoa

2/3 c margarine

1 c water

1 tsp baking soda

1/4 tsp baking powder

1 tsp salt

2 eggs

1 tsp vanilla

1/3 c margarine, melted

1 cup sliced almonds

3/4 c brown sugar

1/4 c honey


1. Preheat oven to 350 degrees.

2. In large bowl, combine flour, sugar, cocoa, margarine, water, baking powder, baking soda, salt, eggs, and vanilla, and stir well with wooden spoon until consistent.

3. Line a muffin tray with 12 paper liners. Spoon equal amounts melted butter into each. Sprinkle brown sugar evenly on top of margarine. Drizzle on honey. Sprinkle on almonds.

4. Pour chocolate batter evenly amongst muffin cups. Bake in centre of oven about 30 minutes, or until toothpick inserted comes out clean.

5. Pop muffins out of cups and serve sprinkled with powdered sugar, if desired.


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Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

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