I have ALWAYS loved granola. I’d take it over any sort of cereal any day.
I have also always LOVED oats. There is definitely a pattern here ;).
This nutty granola is the perfect combo of sweet and salty, and pairs amazingly with my favourite, whole goat’s milk yogurt, topped on a bowl of oatmeal, or mixed into a hearty smoothie.

1 cup crunchy peanut butter
3/4 cup rolled oats
1/3 cup frozen cherries, chopped
2 Tbsp pumpkin seeds
2 Tbsp sunflower seeds
2 Tbsp hemp seeds
2 Tbsp chia seeds
1/4 cup unsweetened shredded coconut
1 tsp cinnamon
pinch salt
3 Tbsp honey
2 Tbsp melted coconut oil
1/2 tsp vanilla extract

  1. In small bowl, combine peanut butter, oats, cherries, all seeds, coconut, cinnamon and salt. Mix well with wooden spoon. Add honey, coconut oil, and vanilla and stir to combine.
  2. Press onto baking sheet covered with parchment paper at 300 degrees for 20-25 minutes, stirring once halfway through. Cool completely before breaking into granola “clusters.”
  3. Enjoy with yogurt, in a parfait, on ice cream, whatever you wish!

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