I have been excited about the prospect of writing a cookbook for years now, and am just recently putting it all together. It will be ready for ebook and/or print purchase on September 1st, 2017, and I will also have opportunities for you to WIN a copy, so stayed tuned.
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My hope is that you’ll find the recipes both delicious and nourishing– sometimes just soul-nourishing, which is also important– and both easy and precise. Below, I’m listing my favourite included recipes and features.
Stuffed French Toast. Peanut Butter Chocolate. Nuff said.
Chicken Pad Thai. I perfected this recipe since making it diligently for my uni housemate and I and downing giant bowls of it together.
Chocolate Chunk Pancakes. Ultra fluffy; can be made dairy-free or not.
Sweet Potato Toasties. Sweet and savoury versions, and also a how-to-make crispy sweet potato fries!
Thin and Thick Smoothies. Funky Monkey, Cinnamon Bun, Berry, and MORE flavours.
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Perfect Buttercream Cupcakes. Classic and creamy, with tips and tricks on how to make them just right and impress all your diners.
Mac and Cheese. With a full-on dairy, and dairy-free version.
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Overnight Oatmeal. Perfect for a take-to-work breakfast.
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My Famous Cookie Dough Brownie Pie. Always sure to impress.
Excerpts and Stories. Tons of how-tos, full-scale photos, and stories.

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