TASTEFUL THURSDAY: Blackberry and Apple Streusel

Legit.

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Today is important. Today is the day that the LORD has made!

And I’m sharing this recipe with y’all simply because it was a legit breakfast. Like this was GOOD.

Blackberry & Apple Breakfast Streusel

recipe yields 1 serving

Ingredients

1 tsp grapeseed oil

1/2 gala apple, peeled, cored, and chopped

1/2 red delicious apple, peeled, cored, and chopped

2 tsp stevia or sugar

1/3 cup quick oats

1 T apple butter

1 T pumpkin butter

1/4 tsp cinnamon

1 1/2 T almond butter

1 1/2 T peanut butter

Method

  1. Preheat oven to 350 degrees. Oil a serving bowl with fingers or paper towel.

  2. In small bowl, combine diced apples, blackberries, and sugar. Toss to coat, and add to prepared serving bowl.

  3. In separate bowl, combine oats, apple butter, pumpkin butter, and cinnamon. Stir well to combine. Add the nut butters, and work with fingers to create a consistent crumble. Sprinkle on top of apples and berries.

  4. Bake in preheated oven for 30-40 minutes, or until the top is crunchy and “granola-like.”

  5. Serve warm with a scoop of ice cream or yogurt.

Blessed is the man who fears the LORD, who finds great delight in His commands.” PSALM 112:1

 

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Published by

casswolfe

Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

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