THOUGHTS THURSDAY: Blueberry Syrup Recipe

Happy Thursday!

Thursdays are by far my busiest day this semester. I have classes from 10-1 and then again from 2:30-4:30, and from there have to catch a 5:15 bus to teach dance in time for 6 until 8, bus home for Bible study 9-11. Finding some breathing space now with Laura at a Starbucks a little ways from campus, and time to blog. My little sprain that probably wouldn’t even classify as a sprain but still has my ankle swollen is healed enough that I’m not limping and so I’m going to teach my hip hop classes tonight. And this morning I was intentional about making time to pray, study the Word, and have about an hour in the kitchen with worship music, blessed morning sunlight, and a messy bun, creating.

And I concocted something different for my usual morning oatmeal.

Cooked Oats with Blueberry Syrup

1 cup dry oats

1 3/4 cup water

1 cup frozen blueberries

2 T lemon juice

2 T unsweetened almond milk

2 tsp stevia

1 tsp salt

1 T peanut butter

1 T water

1 tsp cinnamon

1. In a saucepan, combine oats and water and bring to a boil with a pinch of salt. Boil and stir one minute; reduce heat. Let simmer until all liquid is absorbed. 

2. In another saucepan, combine blueberries, almond milk, lemon juice, stevia, and salt. Bring to boil; reduce heat. Let simmer for 10 minutes, stirring occasionally. 

3. In a small bowl, combine peanut butter, water, and cinnamon with more stevia, if desired. Microwave for 10-15 seconds. Stir well to combine. 

4. Pour cinnamon peanut butter over the hot oats; add blueberry syrup on top. Mix well to combine flavours and taste for extra salt or other flavours (ginger, more cinnamon, lemon zest… possibilities are endless)!


Published by


Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.