Hi friends! Today is all about the perfect breakfast.
In my opinion, savoury breakfast is depressing. But I have always felt that way. I just genuinely don’t understand how anyone could crave eggs/meat/veggies in the morning. When I wake up, I’m all about sweet. I RARELY eat anything for breakfast besides oatmeal and nice cream… and the other day, courtesy of ___, I decided to put both together. And created a combo that is out of this world!
In a medium pot, bring 1 cup almond milk and 1/2 cup oats to a boil. Add sea salt and cinnamon; stir one minute and reduce heat.
TO MAKE THE CHOCOLATEY NICE CREAM:
In blender, place one frozen banana and 1/2 cup frozen mango with 2 T cacao powder and 1/4 cup cold water, and a few ice cubes. Blend until thick and creamy.
Alternate between scooping chocolatey nice cream and the oats into a bowl. My favourite toppings include peanut butter, blueberries, and granola. The hot/icy cold combo is to die for– you won’t go back once you try this!