There are only about two different breakfasts that I eat on a regular basis: nice cream, or oatmeal.
Here, some of the most important nice cream components, in my humble– but correct ;)– opinion.
Bananas. Nice cream obviously starts with frozen bananas. Blended up, nice cream of JUST frozen bananas is actually perfect.
Cherries. My favourite combo is cherry nana ice cream. I actually love buying frozen mix of cherries, blueberries, blackberries, and raspberries.
Cacao. No matter what combo of fruit I’m using, cacao powder is added.
Granola. I can’t eat it without something on top, and granola is by far my favourite topping.
Dates. Dates give a chewy, caramelly taste when blended in the nice cream, but are also great chopped up on top.
Nut Butter. Another staple. I like to melt either peanut, almond, or cashew butter and drizzle it on top.
Mangoes. Frozen mango, banana, and cacao blended is a deliciously, naturally sweet chocolate ice cream.
Almond Milk. I usually use water in my nice cream, but almond milk is my favourite alternative.
Dried Mulberries. These make an excellent topping.
Maple Syrup. Occasionally I use it as a topper with peanut butter.