TOP TEN TUESDAY: Must-Have Nice Cream Ingredients

There are only about two different breakfasts that I eat on a regular basis: nice cream, or oatmeal.

Here, some of the most important nice cream components, in my humble– but correct ;)– opinion.

Bananas. Nice cream obviously starts with frozen bananas. Blended up, nice cream of JUST frozen bananas is actually perfect.

Cherries. My favourite combo is cherry nana ice cream. I actually love buying frozen mix of cherries, blueberries, blackberries, and raspberries.

Cacao. No matter what combo of fruit I’m using, cacao powder is added.

Granola. I can’t eat it without something on top, and granola is by far my favourite topping.


Dates. Dates give a chewy, caramelly taste when blended in the nice cream, but are also great chopped up on top.


Nut Butter. Another staple. I like to melt either peanut, almond, or cashew butter and drizzle it on top.

Mangoes. Frozen mango, banana, and cacao blended is a deliciously, naturally sweet chocolate ice cream.

Almond Milk. I usually use water in my nice cream, but almond milk is my favourite alternative.

Dried Mulberries. These make an excellent topping.

Maple Syrup. Occasionally I use it as a topper with peanut butter.



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Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

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