Hey guys!

I’ve tweaked and obsessed over this enough, and so am now posting my original entry for the local cafe Pure.

Sweet Potate n’ Satisfying 

Serves 2

1 sweet potato, poked, peeled, washed, and steamed, then cut in chunks

2 cups broccoli, chopped

1/2 head red cabbage, shredded

1 cup edamame

4 cups spinach

2 cups mushrooms, chopped

2 cups cooked whole grain brown rice

In large pan, melt 1 Tbsp coconut oil. Add all veggies and sauté until tender. Add the cooked brown rice and cover on low until heated through. Add salt and pepper to taste.

For the almond butter dressing:

1/4 cup almond butter

1/3 cup water

1/4 tsp salt

1/4 tsp pepper

1/4 tsp paprika

1/2 tsp dillweed

In small saucepan, whisk all dressing ingredients to gently boiling. Boil and stir one minute; remove from heat. Cool 5 minutes. Add to rice mixture. Separate mix into bowls and sprinkle each serving with 1/2 tbsp sesame seeds, a sprig of raw kale, and a lemon wedge. Sprinkle some freshly ground black pepper.

(The cabbage and edamame are hiding!)


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Welcome! Ever since I was a little girl I have wanted to own a blog, and I created this one to inspire others and help myself. I am a passionate twenty something-year old woman with a love of cooking, tap dancing, and meeting new people-- and of course, primarily an intention to die to my human self and seek God with my whole being. I will eat anything with peanut butter and love spontaneity. I aim to live life in submission to what Christ has for me. I'm currently studying Christian Theology and English at Wilfrid Laurier University in Ontario, Canada.

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