WHAT I ATE WEDNESDAY: A Food Day I'm Proud Of
Hey guys, good evening!!
I am so happy to what feels like the first time in forever be sharing with you a day of eats that I am proud to showcase, because it is a decent amount of food for a day, all accomplished through unaltered focus on the Light, God.
Breakfast. For the first time in a few days I brought back my quest bar combo, with blueberries and tons of cashew butter blended with cacao. I had it with a glass of almond milk and one medjool date before work.
Lunch. Work was pretty busy for a weekday! I was really, really hungry by the time I finished up at 2pm. I ate gluten-free toast at work, and then came home and cut up a cucumber paired with tons of carrots and tons of cashew butter.
Dinner. I had time for a quick nap and grocery shopping with my mom before Cassia picked me up for a tea date. She is an incredible woman, and we had some amazing conversations! Very blessed by her. Afterwards, I went to Boston Pizza for dinner with Sammy and Chelsea, and I had gluten free pasta with tomato sauce and chicken and it was delicious.
Snack. After dinner, Sam had to leave, but Chels and I ended up driving around and talking for hours. We told each other so much more than we ever have before, and gained insane new appreciation for each other and each other’s battles. It is so, so important to do this. To hear out our loved ones in their battles. Finally at home, quite late, I snacked on a final quest bar while catching up with Johnny and spent hours in the Word– and now here I am typing it all up!
Today was a wonderful day in that my prayer 24/7 was that Jesus’ Spirit was evident in me wherever I went. May this by our daily and 24/7 prayer, always.
Have a Blessed Night!xo