WHAT I ATE WEDNESDAY: I Got an iPhone!

Happy Hump Day friends!

Today, the food does the talking.

Breakfast. This morning I woke up a few hours before work to do some journaling and organize myself and some prayer time. I made a delicious oatmeal bowl with the pictured toppings.

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Lunch. I worked a five hour shift and felt really good about the flow of the day. At the end of it I ate two poached eggs on gluten free toast from work. Then I bussed to the mall where I met Daniella, who amazingly accompanied me for TWO HOURS figuring out my phone plan. she stuck it out with me and I truly wouldn’t have known what I was doing without her. So I have an iPhone 5s now!

Snack. After Daniella left, I sat in the mall and figured out my phone. I bussed to school for my 7oclock lecture which was incredible; today’s topic was our vocation and calling in life. I am so encouraged by just how much I see theology as my vocation. During our 20 min break I grabbed a soy cappuccino from Starbucks with my friends Maddie and Rachel, and we found 50 different things to laugh about.

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Dinner. Katrina drove me home as usual, and as usual we had a great time. When I got home I chopped up an entire cucumber and toms of carrots and paired them with a few spoonfuls of peanut butter, and four slices of lean beef. Random, but it got the job done.

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Snack. I’m currently writing a paper and writing this very short blog post while eating a little bowl of goat yogurt with blueberries.

That’s all I’ve got for y’all today, as I’m sleep-deprived and way behind on homework! God Bless y’all.

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