Happy Hump Day friends!
Today, the food does the talking.
Breakfast. This morning I woke up a few hours before work to do some journaling and organize myself and some prayer time. I made a delicious oatmeal bowl with the pictured toppings.
Lunch. I worked a five hour shift and felt really good about the flow of the day. At the end of it I ate two poached eggs on gluten free toast from work. Then I bussed to the mall where I met Daniella, who amazingly accompanied me for TWO HOURS figuring out my phone plan. she stuck it out with me and I truly wouldn’t have known what I was doing without her. So I have an iPhone 5s now!
Snack. After Daniella left, I sat in the mall and figured out my phone. I bussed to school for my 7oclock lecture which was incredible; today’s topic was our vocation and calling in life. I am so encouraged by just how much I see theology as my vocation. During our 20 min break I grabbed a soy cappuccino from Starbucks with my friends Maddie and Rachel, and we found 50 different things to laugh about.
Dinner. Katrina drove me home as usual, and as usual we had a great time. When I got home I chopped up an entire cucumber and toms of carrots and paired them with a few spoonfuls of peanut butter, and four slices of lean beef. Random, but it got the job done.
Snack. I’m currently writing a paper and writing this very short blog post while eating a little bowl of goat yogurt with blueberries.
That’s all I’ve got for y’all today, as I’m sleep-deprived and way behind on homework! God Bless y’all.