My hands are no longer in beautiful shape 24/7, my ring is starting to feel as if it’s been on my finger forever, and “wedding talk” is becoming a necessary segment of every catch-up and conversation. And while all of this is so exciting, and […]
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Happy Wednesday my friends! A couple weekends ago, one of the last weekends of August, marked big changes in my life: it was the last weekend before Johnny moves to Winnipeg for the last time EVER, timed perfectly with our engagement party, hosted by one […]
…I have learned that I struggle. I know that God knows that I love a good story. A self-titled (and, now, professionally titled) writer since I was eight years old, I see everything in life in stories. A good storyline complete with metaphors and compelling […]
If you know me in real life, you know that I absolutely adore nut butters. And if you’ve been in my kitchen in real life, you know that on a whole new level. I almost always have more than one type of nut or seed […]
In case you didn’t know, I tasted the most amazing food in the world a couple weeks ago.
An avid foodie– and, more importantly, an avid peanut butter lover– I was so intrigued when I first noticed Salted Caramel Peanut Butter (sugar free, whole foods, and all natural) at my local Fiddleheads.
It is courtesy of Eat Fatso.
These amazing nut butters had me raving to all my friends– especially fellow nutters. AND dreaming up different recipes that would incorporate the deliciousness.
Here is the first of those recipes that has made the cut: Blackberry Crumble.
I’m sharing it first because baking doesn’t get any easier.
You got flour and berries? You’re good to go. Just make sure you’ve got the world’s best peanut butter too because, you know, life-changing.
If you try this out, let me know in the comments below! I would love to hear your opinion.
I had it for breakfast… but, if you’re making it dessert, DEFINITELY top it with a scoop of ice cream. Heck, do that if it’s breakfast, too.
This post contains some affiliate links. All opinions are my own and are completely honest and candid. Ah, the world of blog hosting. When I started the whole blogging thing back in 2015, I really just wanted to share my writing with anyone that might […]
Raise your hand if you were a picky eater as a kid.
(I’m raising my hand).
I was the PICKIEST of the picky. I could count the number of foods I was happy eating on both hands (well, both hands if you’ll allow me to put “Halloween candy” on one finger). I hated meats besides plan hamburgers and chicken thigh. Sandwiches were a no-go. Sweets were ALWAYS a yes, and lunch was chicken noodle soup or a Nature Valley granola bar. Bananas and apples were disgusting.
It’s funny because bananas and apples are my favourite fruits now, I’m not a fan of chicken noodle or granola bars, and I love practically every meat. I’m always so intrigued by other childhoods and ways of eating, too!
Any way, today, as I hungrily wondered to make for lunch, I thought back to childhood me, and wondered if 8-year-old Cassie might have any good ideas.
So I came up with this omelette, inspired by her, but refined for an adult (“refined,” aka vegetables).
It was REALLY YUMMY. Reminded me of childhood.
Feel free to change up the vegetables, or throw in some cheese!
I forgot how much I like ketchup and eggs– this was a real treat.