It is mid-November. I am mid-way through the first semester of my last year of my undergrad. Can anyone in the same place– or who’s been there– vouch for the insanity? Yeah. Breaks in order to carry out passions are necessary, I have found. That is why I keep up the blog. Many of these posts, have …
My first ever cookbook came out yesterday, in ebook and print format. If you haven’t already ordered your copy, be sure to do so! I am so excited to challenge y’all to share photos of your creations with me :). As a sneak preview, here are some of the recipes you’ll find in the book. …
It is not a surprise that my attempt to make a dairy-free, therefore Cassie-friendly “cream cheese” this morning to have on a bagel with fried eggs, an old favourite, turned into a peanut butter spread creation when i couldn’t think of any ingredients besides cashews for “cheese” (which we were out of) and realized we …
Hey Friends! This recipe is a little delayed getting to you for a few reasons. a) I’ve spent a lot of time tweaking, testing, and sampling it. b) It’s coming atcha with an exciting announcement, c) the recipe was a guinea pig of sorts for my friend Laura’s birthday party, which was tonight. But I …