faith, freedom, food

NutriBullet Apple Cauliflower Soup

NutriBullet Apple Cauliflower Soup

Are you a soup person? I’ve never been much of one myself.

Growing up, I did love Nestle Chicken Noodle, and my mom’s homemade chilli was to die for. But creamy, one-colour purees? Is that baby food or potato chowder, ya know what I’m saying?

As much as you wouldn’t catch me ordering a creamy soup at a restaurant, you will catch me eating one on my wedding day.

Photo courtesy of Jono & Laynie

Ok, I’m already drooling just thinking about it.

A few months ago, Johnny and I took my best friend and her boyfriend to join us for our menu tasting at our wedding venue, The Cambridge Mill. The tasting featured all of the options we had to pick from for the appetizer, entree, and dessert on our wedding day… and this tasting stands as one of my favourite days ever. We had so much fun sampling all of the wines, salads, soups, meat selections… the boys, still having enough room, even snuck to the lobby to try the taco bar!

All we could say: we could choose any of the options and be absolutely thrilled with the food. I’m so excited to eat it again!

If you haven’t guessed it, we chose a soup for our appetizer. Celery Root and Apple Puree with Honey Creme Fraiche and Roasted Chestnut, the 10/10 taste of this soup blew each of us away. While the colour is underwhelming, and there was only so much that could be done to amplify its presentation, the creamy, sweet taste was out of this world, and we all joked that it would be a great surprise for our guests.

Thrilled with how much Johnny had enjoyed something made of celery, and loving it myself, I set out to try to recreate the soup with one of my favourite kitchen applications, my NutriBullet RX’s 7-minute heating cycle, or “SouperBlast.”

I was thrilled with the way this turned out! I’m allergic to dairy, so I made mine with almond milk, but you could most definitely use a dairy milk or cream instead. I’m sure butter would also be delicious instead of olive oil. And feel free to play with the seasonings!

I also enjoyed it drizzled over sunny-side-up fried eggs on toast. Soooo good.

If you try this, let me know in the comments below! It’s not necessarily 5-star-restaurant worthy… but it satisfied by craving for the best soup ever, so that’s not too shabby.



Leave a Reply

Your email address will not be published. Required fields are marked *