I looooove finding new things to cook my fiancee. My wonderful fiancee… who has very specific tastebuds. 😉 As an aspiring homecook, this only makes for a very fun challenge.

One of his favourite meals out is Boston Pizza’s shrimp tacos. So, I took to their menu and figured out how I could go about remaking them at home.

And Johnny professed that these were one of his favourite meals I’ve ever made, so I thought them worth sharing.

I can hardly say I “made these from scratch.” They are literally composed of easy, meal-prepped ingredients. Feel free to add a squeeze of lime and cilantro if that is your preference!

Breaded Shrimp Tacos


12 breaded shrimp

1/4 cup red onion, finely diced

1/2 cup tomato, finely diced

1 cup romaine lettuce, chopped

1/4 cup sweet chilli sauce

1/2 cup shredded cheddar cheese

1/2 cup tortilla strips

4 small flour or corn tortillas


1. Preheat oven to 425 degrees. Arrange shrimp on greased baking tray in a single layer. Cook in oven for 18-20 minutes, turning once halfway through.

2. Assemble equal amounts of each ingredient amongst each of the tortillas. Enjoy while the shrimp is hot!

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