Last night was the bachelorette party of one of my beautiful best friends, Beth.

It was such a special, funny night, and I was honoured to do some of the baking for ma girl, who is a baking queen herself!
Here, the recipe for my French Vanilla Cupcakes:


2 1/2 c flour

1.5 T vanilla extract

3 eggs, beaten

2 c sugar

2 tsp baking powder

1/2 T salt

1 pint French vanilla ice cream

1/2 c milk

1/4 c margarine


1 c cream cheese

1/2 c powdered sugar

2 T vanilla

2 T milk


1. Preheat oven to 350 degrees. In large bowl, mix together all dry cupcake ingredients. Add wet ingredients; mix well.

3. Split evenly amongst sprayed or lined cupcake tray. Bake for 30-35 mins, or until fork inserted comes out clean.

3. Beat all icing ingredients together in small bowl. Ice Cupcakes when completely cooled.

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