While hungrily waiting for Johnny to come over for dinner tonight, I invented this delicious salad with some of the fresh ingredients in my fridge. The radish with the Apple and red wine dressing was a perfect combo!

Goat Cheese Radish Salad

Ingredients (for 1)

2 cups arugula

1/4 Apple, chopped

3 radishes, thinly sliced

1 Tbsp coconut oil

1 Tbsp red wine vinegar

1/2 tsp ground mustard

salt and pepper

1 slice whole grain bread, quartered

1 ounce goat cheese, sliced

Method

1. Assemble arugula, radishes, and apple slices on a plate.

2. Whisk together oil, vinegar, and mustard. Season with salt and pepper. Drizzle over the salad.

3. Drizzle oil over the toast halves. Broil for about 1 minute; flip toast and top with cheese. Broil another minute or so, or until Cheese is bubbly.

4. Top salad with toasts and enjoy!

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