I suck at resting, but I’m trying.
Baking is restful… right…?
Well, it gave me a delicious breakfast ;). Still really sick over here and going back to the doctor today. Hopefully he has some sort of idea what’s going on!

Maple Pumpkin Oat Scones

Ingredients

(For 6 Scones)

1 3/4 c Oat flour

2 tsp baking soda

1/2 tsp salt

1/2 c pumpkin seeds

1/3 c peanut butter

1/4 c maple syrup

1/2 c almond or regular milk

Method

1. In medium bowl, combine flour, baking soda, salt, and pumpkin seeds.

2. Cut in peanut butter by pulling two table knives across the dough in opposite directions until mixture resembles bread crumbs. Stir in maple syrup and milk.

3. Add a bit more flour to form a soft enough dough to handle if necessary; knead with hands a few times.

4. Separate into 6 even wedges. Place on greased cookie sheet. Bake at 425 degrees about 15 minutes, or until just golden brown.


Beautiful with your favourite coffee!

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