I have been excited about the prospect of writing a cookbook for years now, and am just recently putting it all together. It will be ready for ebook and/or print purchase on September 1st, 2017, and I will also have opportunities for you to WIN a copy, so stayed tuned.
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My hope is that you’ll find the recipes both delicious and nourishing– sometimes just soul-nourishing, which is also important– and both easy and precise. Below, I’m listing my favourite included recipes and features.
Stuffed French Toast. Peanut Butter Chocolate. Nuff said.
Chicken Pad Thai. I perfected this recipe since making it diligently for my uni housemate and I and downing giant bowls of it together.
Chocolate Chunk Pancakes. Ultra fluffy; can be made dairy-free or not.
Sweet Potato Toasties. Sweet and savoury versions, and also a how-to-make crispy sweet potato fries!
Thin and Thick Smoothies. Funky Monkey, Cinnamon Bun, Berry, and MORE flavours.
Perfect Buttercream Cupcakes. Classic and creamy, with tips and tricks on how to make them just right and impress all your diners.
Mac and Cheese. With a full-on dairy, and dairy-free version.
Overnight Oatmeal. Perfect for a take-to-work breakfast.
My Famous Cookie Dough Brownie Pie. Always sure to impress.
Excerpts and Stories. Tons of how-tos, full-scale photos, and stories.

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